Many like to post about a first successful ferment (or first all grain mash), or first still built/bought or first good run of the still. Tell us about all of these great times here.
Pics are VERY welcome, we drool over pretty copper

by noobsauce » Wed Nov 18, 2009 3:26 am
Thats why we say TOSS the first run. Dont keep it.
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noobsauce
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by CletusDwight » Wed Nov 18, 2009 8:33 am
That there blue stuff smell of ammonia by any chance?
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CletusDwight
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by W.S.C.beachman » Wed Nov 18, 2009 6:06 pm
No thank god, it has a acetone smell, but the whole first run is all going down the drain. I got the second airing and its going into the third this weekend.
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W.S.C.beachman
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