by Centimeter » Wed Mar 11, 2009 12:50 pm
I take it you’re using alpha amylase? If so, might as well stop already. Cellulose is beta linked. Instead of looking for cellulase, try experimenting with beta linkage enzymes. Unfortunately, your progress will be disappointing I predict. Beta linkages are really strong due to additional hydrogen bonding. Beta linkage enzymes do exist in nature, but they are slow and uneconomical.
To be honest with you, without extensive knowledge about biochemistry coupled with an entire regimen of expensive equipment, your chances of successfully developing an effective enzyme are remote at best.
I’ve heard this enzyme referred to as the holy grail of enzymes. He who develops it and patents it will almost instantly become one of the most powerful people on earth. Believe me when I say that there are a lot of brilliant PhDs around the world working on this…
If you are absolutely set on giving it an honest shot, your best bet is to start studying crystal structures of beta linkage enzymes. If you can find a way to mutate the catalytic site such that it increases the turn over rate dramatically, you might have something. Once again though, to do this, you’d have to have access to at least a sequencing facility, a pcr machine, and e.coli processing equipment. I’m not trying to dishearten you, I just feel that a reality check is in order.
Acid hydrolysis would most certainly be an option and as far as we’re concerned the only feasible one for an at home distiller to experiment with. If you’re interested, start looking through German patents as many of the processes were developed by German chemists. Good luck though in your search! If you figure this out, you would most certainly win a Nobel Prize.